Author： Hulse J.H.
Publisher： Elsevier
ISSN： 0924-2244
Source： Trends in Food Science and Technology, Vol.15, Iss.1, 2004-01, pp. : 3-18
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Australian Chardonnay: past, present and future
By MW Toni
Journal of Wine Research, Vol. 15, Iss. 2, 2004-08 ,pp. :
Access to resources
Recommend
Dietary antioxidants-past, present and future?
By Astley S.B.
Trends in Food Science and Technology, Vol. 14, Iss. 3, 2003-03 ,pp. :
Biodegradable films and composite coatings: past, present and future
Trends in Food Science and Technology, Vol. 14, Iss. 3, 2003-03 ,pp. :
Prepacked food labelling: past, present and future
By Turner Alan
British Food Journal, Vol. 97, Iss. 5, 1995-05 ,pp. :
Prediction of Wheat Quality—Past, Present, Future. A Review
By Lasztity Radomir Abonyi Tibor
Food Reviews International, Vol. 25, Iss. 2, 2009-04 ,pp. :