Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit

Author： Corbo M.R.   Altieri C.   D'Amato D.   Campaniello D.   Del Nobile M.A.   Sinigaglia M.  

Publisher： Elsevier

ISSN： 0925-5214

Source： Postharvest Biology and Technology, Vol.31, Iss.1, 2004-01, pp. : 93-104

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