Implications of wash water chlorination and temperature for the microbiological and sensory properties of fresh-cut iceberg lettuce

Author： Delaquis P.J. Fukumoto L.R. Toivonen P.M.A. Cliff M.A.

Publisher： Elsevier

ISSN： 0925-5214

Source： Postharvest Biology and Technology, Vol.31, Iss.1, 2004-01, pp. : 81-91

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