The Avocado: Botany, Production and Uses - A.W. Whiley, B. Schaffer, B.N. Wolstenholme (Eds.), CABI Publishing, Wallingford, Oxon, UK, ISBN 0-85199-357-5

Author： Sanders M.G.   van Doorn W.G.  

Publisher： Elsevier

ISSN： 0925-5214

Source： Postharvest Biology and Technology, Vol.31, Iss.2, 2004-02, pp. : 213-214

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