Microstructure transitions derived from solubilization of lutein and lutein esters in food microemulsions

Author: Amar I.   Aserin A.   Garti N.  

Publisher: Elsevier

ISSN: 0927-7765

Source: Colloids and Surfaces B: Biointerfaces, Vol.33, Iss.3, 2004-02, pp. : 143-150

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