Xylose fermentation by genetically modified Saccharomyces cerevisiae 259ST in spent sulfite liquor

Author： Helle S.S. Murray A. Lam J. Cameron D.R. Duff S.J.B.

Publisher： Elsevier

ISSN： 0960-8524

Source： Bioresource Technology, Vol.92, Iss.2, 2004-04, pp. : 163-171

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