Related content

Eliciting and valuing market preferences with traditional food crops: the case of chickpea in India

By Agbola F.W.   Kelley T.G.   Bent M.J.   Parthasarathy Rao P.  

The International Food and Agribusiness Management Review, Vol. 5, Iss. 1, 2002-01 ,pp. : 1-6

Elsevier

Access to resources Recommend Favorite

Valuing the prevention of food-borne illness: some limitations of consumers' 'willingness to pay'

By Covey Judith   Jones-Lee Michael W.   Loomes Graham   Robinson Angela  

Risk Decision and Policy , Vol. 3, Iss. 3, 1998-12 ,pp. : 245-259

Routledge Ltd

Access to resources Recommend Favorite

The Market for CSR Practices: Issues and Challenges for the Food Sector

By  

International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM)*, Vol. 1, Iss. 1, 2016-01 ,pp. : 28-39

IGI Global_journal

Access to resources Recommend Favorite

Trends in the Evolution of Organic Food Market in Romania

By  

International Journal of Sustainable Economies Management (IJSEM), Vol. 7, Iss. 2, 2018-04 ,pp. : 45-55

IGI Global_journal

Access to resources Recommend Favorite

Debt Strategy Trends of Emerging Market Firms: Evidence from India

By  

International Journal of Strategic Decision Sciences (IJSDS), Vol. 8, Iss. 4, 2017-10 ,pp. : 86-101

IGI Global_journal

Access to resources Recommend Favorite