Food Ethics : Paul Pojman (editor), 2011, Wadsworth/Cengage Learning (Boston, 978-1-111-77230-7, 199 pp.)

Author: Mepham Ben  

Publisher: Springer Publishing Company

ISSN: 1176-7529

Source: Journal of Bioethical Inquiry, Vol.10, Iss.2, 2013-06, pp. : 249-251

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