Craig Holdrege and Steve Talbott: Beyond biotechnology: the barren promise of genetic engineering: The University Press of Kentucky, Lexington, Kentucky, 2008, 272 pp, ISBN 978-0-8131-2484-1

By Mallick Sambit  

Agriculture and Human Values, Vol. 28, Iss. 1, 2011-02 ,pp. : 145-146

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Gary Holthaus: From the farm to the table: what we all need to know about agriculture: The University of Kentucky Press, Lexington, Kentucky, 2009, 308 pp, ISBN 978-0-8131-9226-0

By Saxton Dvera  

Agriculture and Human Values, Vol. 27, Iss. 3, 2010-09 ,pp. : 379-380

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Gary Holthaus: From the Farm to the Table: What All Americans Need to Know About Agriculture: The University Press of Kentucky, Lexington, 2009 (paperback), 363 + pp

By LeVasseur Todd  

Journal of Agricultural and Environmental Ethics, Vol. 23, Iss. 3, 2010-06 ,pp. : 301-302

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Paul Pojman (ed): Food ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 pp, ISBN 9781111772307 David Kaplan (ed): The philosophy of food, University of California Press, Berkeley, California, 2012, 320 pp, ISBN 9780520269330

By Hicks Daniel  

Agriculture and Human Values, Vol. 30, Iss. 4, 2013-12 ,pp. : 657-658

Springer Publishing Company

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Silas House, Jason Howard (eds.): Something’s Rising: Appalachians Fighting Mountaintop Removal: University Press of Kentucky, 2009, 261+ pp, ISBN 978-0-8131-2546-6

By Witt Joseph  

Journal of Agricultural and Environmental Ethics, Vol. 23, Iss. 3, 2010-06 ,pp. : 289-291

Springer Publishing Company

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