Site-Directed Mutagenesis of the Conserved Threonine, Tryptophan, and Lysine Residues in the Starch-Binding Domain of Bacillus sp. Strain TS-23 α-Amylase

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Production of l-Lysine from starch by Corynebacterium glutamicum displaying α-amylase on its cell surface

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Cloning and expression of acidstable, high maltose-forming, Ca²⁺-independent α-amylase from an acidophile Bacillus acidicola and its applicability in starch hydrolysis

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Production and partial purification of α-amylase from a novel isolate Streptomyces gulbargensis

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Rapid method for the affinity purification of thermostable α-amylase from Bacillus licheniformis

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World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 3, 2005-04 ,pp. : 371-375

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