Assessment of the spatial variability of anthocyanins in grapes using a fluorescence sensor: relationships with vine vigour and yield

Author: Baluja J.  

Publisher: Springer Publishing Company

ISSN: 1385-2256

Source: Precision Agriculture, Vol.13, Iss.4, 2012-08, pp. : 457-472

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract