Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on the Aerobic and Anaerobic Growth of Listeria monocytogenes

Author: Buchanan R.L.  

Publisher: Springer Publishing Company

ISSN: 1388-3593

Source: Quantitative Microbiology, Vol.2, Iss.2, 2000-06, pp. : 103-128

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