Molecular Characterization of Adenosine 5′-monophosphate Deaminase-The Key Enzyme Responsible for the Umami Taste of Nori ( Porphyra yezoensis Ueda, Rhodophyta)

Author： Minami Seiko  

Publisher： Springer Publishing Company

ISSN： 1436-2228

Source： Marine Biotechnology, Vol.13, Iss.6, 2011-12, pp. : 1140-1147

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