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Effect of various formulation parameters on the properties of polymeric nanoparticles prepared by multiple emulsion method

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Investigation of alternative compounds to poly(E-MA) as a polymeric surfactant for preparation of microcapsules by phase separation method

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Encapsulation of hydrophobic aroma in whey protein nanoparticles

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Ultrasonic resonator technology as a new quality control method evaluating gelatin nanoparticles

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Journal of Microencapsulation, Vol. 27, Iss. 3, 2010-05 ,pp. : 242-252

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