Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants

Author: Wong Jin Yi   Matanjun Patricia   Ooi Yasmin Beng Houi   Chia Kah Fei  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.5, 2013-08, pp. : 621-631

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