Shrinkage Evaluation of Five Different Varieties of Coffee Berries during the Drying Process

Author： Afonso P.C.   Correa P.C.   Pinto F.A.C.   Sampaio C.P.  

Publisher： Elsevier

ISSN： 1537-5110

Source： Biosystems Engineering, Vol.86, Iss.4, 2003-12, pp. : 481-485

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