Improving Poly-(γ-Glutamic Acid) Production and Reducing Impurities in Fermentation Broth by Medium Optimization Using Bacillus. licheniformis CGMCC3336

Author: Qiao Changsheng   Zhang Shuai   Li Zheng   Chen Xiao   Li Xue   Lan Lingfeng  

Publisher: American Scientific Publishers

ISSN: 1556-6579

Source: Journal of Biobased Materials and Bioenergy, Vol.7, Iss.3, 2013-07, pp. : 390-394

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