Impact of preparation method on gonad domoic acid levels in the scallop, Pecten maximus (L.)

Author: Campbell D.A.   Kelly M.S.   Busman M.   Wiggins E.   Fernandes T.F.  

Publisher: Elsevier

ISSN: 1568-9883

Source: Harmful Algae, Vol.2, Iss.3, 2003-08, pp. : 215-222

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