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Springer Publishing Company

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High-level production of arachidonic acid by fed-batch culture of Mortierella alpina using NH₄OH as a nitrogen source and pH control

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Production of gluconic acid by immobilized in pumice stones mycelium of Aspergillus niger using unconventional oxygenation of culture

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Transformation of arachidonic acid to 19-hydroxy- and 20-hydroxy-eicosatetraenoic acids using Candida bombicola

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Improved isoflavonoid production in Pueraria candollei hairy root cultures using elicitation

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