![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Cubadda Francesco
Publisher: Springer Publishing Company
ISSN: 1618-2642
Source: Analytical and Bioanalytical Chemistry, Vol.395, Iss.1, 2009-09, pp. : 11-13
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Wrapping up the 3rd International Food Data Conference
Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)