Allyl isothiocyanate from mustard seed is effective in reducing the levels of volatile sulfur compounds responsible for intrinsic oral malodor

Author： Tian Minmin Hanley A Bryan Dodds Michael W.J.

Publisher： IOP Publishing

ISSN： 1752-7163

Source： Journal of Breath Research, Vol.7, Iss.2, 2013-06, pp. : 26001-26008

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