Evidence for ascending bubble driven flow patterns in champagne glasses, and their impact on gaseous CO 2 and ethanol release under standard tasting conditions

Author： Liger-Belair G  

Publisher： Maney Publishing

ISSN： 1758-8979

Source： Bubble Science, Engineering & Technology, Vol.4, Iss.1, 2012-05, pp. : 35-48

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Collection of collapsing bubble driven phenomena found in champagne glasses

By Liger-Belair G  

Bubble Science, Engineering & Technology, Vol. 4, Iss. 1, 2012-05 ,pp. : 21-34

Maney Publishing

Access to resources Recommend Favorite

Photoautotropic in vitro culture of Chrysanthemum under CO2 enrichment

By Mitra A.  

Biotechnology Techniques, Vol. 12, Iss. 4, 1998-04 ,pp. : 335-337

Springer Publishing Company

Access to resources Recommend Favorite

Cultivation of Chlorella protothecoides in photobioreactors: The combined impact of photoperiod and CO2 concentration

By  

Engineering In Life Sciences (Electronic), Vol. 15, Iss. 5, 2015-07 ,pp. : 533-541

John Wiley & Sons Inc

Access to resources Recommend Favorite

The Impact of the Optical Properties and Respiration of Algal Cells with Truncated Antennae on Biomass Production Under Simulated Outdoor Conditions

By  

Current Biotechnology, Vol. 5, Iss. 2, 2016-05 ,pp. : 142-153

Bentham Science Publishers

Access to resources Recommend Favorite

Colorimetric method for the determination of ethanol by Flow Injection Analysis

By Salgado A.M.  

Biotechnology Letters, Vol. 22, Iss. 4, 2000-02 ,pp. : 327-330

Springer Publishing Company

Access to resources Recommend Favorite