Factors influencing HACCP implementation in the food industry

Author: Milios K.   Drosinos E.H.   Zoiopoulos P.E.  

Publisher: Hellenic Veterinary Medical Society

ISSN: 1792-2720

Source: Journal of the Hellenic Veterinary Medical Society, Vol.63, Iss.4, 2012-10, pp. : 283-290

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract