Investigation into the Potential of Bacteriocinogenic Lactobacillus plantarum BFE 5092 for Biopreservation of Raw Turkey Meat

Author： Cho Gyu-Sung

Publisher： Springer Publishing Company

ISSN： 1867-1306

Source： Probiotics and Antimicrobial Proteins, Vol.2, Iss.4, 2010-12, pp. : 241-249

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