The influence of sulforaphane on vascular health and its relevance to nutritional approaches to prevent cardiovascular disease

Author： Evans Paul

Publisher： Springer Publishing Company

ISSN： 1878-5077

Source： The EPMA Journal, Vol.2, Iss.1, 2011-03, pp. : 9-14

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Nutritional Contributors to Cardiovascular Disease in the Elderly

JOURNAL OF AMERICAN GERIATRICS SOCIETY, Vol. 34, Iss. 1, 1986-01 ,pp. : 27-36

John Wiley & Sons Inc

Access to resources Recommend Favorite

Cardiovascular disease prevalence and relevance in haemophilia: a scoping review

HAEMOPHILIA, Vol. 21, Iss. 3, 2015-05 ,pp. : e156-e166

John Wiley & Sons Inc

Access to resources Recommend Favorite

Nutritional approaches for the primary prevention of allergic disease: An update

JOURNAL OF PAEDIATRICS AND CHILD HEALTH, Vol. 51, Iss. 10, 2015-10 ,pp. : 962-969

John Wiley & Sons Inc

Access to resources Recommend Favorite

Early life nutritional programming of health and disease in The Gambia

Journal of Developmental Origins of Health and Disease, Vol. 7, Iss. 2, 2015-10 ,pp. : 123-131

Cambridge University Press

Access to resources Recommend Favorite

Nutritional Aspects Relating to the Developmental Origins of Health and Disease

Current Women's Health Reviews, Vol. 4, Iss. 3, 2008-08 ,pp. : 143-152

Bentham Science Publishers

Access to resources Recommend Favorite