Examination of Bottled Water for Nontuberculous Mycobacteria

By Holtzman Alan E.   Aronson Timothy W.   Glover Norman   Froman Seymour   Stelma Gerard N.   Sebata Sally N.   Boian Mark G.   Tran Tien T.   Berlinl O. George W.  

Journal of Food Protection, Vol. 60, Iss. 2, 1997-02 ,pp. : 185-187

International Association for Food Protection

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Behavior of Enteroaggregative Escherichia coli in Bottled Spring and Mineral Water

By Vasudevan Pradeep   Annamalai Thirunavukkarasu   Sartori Luigi   Hoagland Thomas   Venkitanarayanan Kumar  

Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. : 497-500

International Association for Food Protection

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Analysis of Bottled Water for Escherichia coli and Total Coliforms

By Grant M.A.  

Journal of Food Protection, Vol. 61, Iss. 3, 1998-03 ,pp. : 334-338

International Association for Food Protection

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Survival and Recovery of Escherichia coli O157: H7 in Inoculated Bottled Water

By Warburton D. W.   Austin J. W.   Harrison B. H.   Sanders G.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 948-952

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Toxicological evaluation of commercial mineral water bottled in polyethylene terephthalate: a cytogenetic approach with Allium cepa

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Food Additives and Contaminants, Vol. 17, Iss. 12, 2000-12 ,pp. : 1037-1045

Taylor & Francis Ltd

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