Synthesis of Stable Silver Nanoparticles Using Gum Acacia as Reducing and Stabilizing Agent and Study of Its Microbial Properties: A Novel Green Approach

Author: Venkatesham M.   Ayodhya D.   Madhusudhan A.   Veerabhadram G.  

Publisher: Taylor & Francis Ltd

ISSN: 1943-0892

Source: International Journal of Green Nanotechnology, Vol.4, Iss.3, 2012-07, pp. : 199-206

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