Variations of Main Quality Components of Tea Genetic Resources [Camellia sinensis (L.) O. Kuntze] Preserved in the China National Germplasm Tea Repository

By Chen Liang   Zhou Zhi-Xiu  

Plant Foods for Human Nutrition, Vol. 60, Iss. 1, 2005-01 ,pp. : 31-35

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Effect of Girdling at Various Positions of `Huang Zhi Xiang' Tea Tree ( Camellia sinensis ) on the Contents of Catechins and Starch in Fresh Leaf

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Plant Foods for Human Nutrition, Vol. 66, Iss. 2, 2011-06 ,pp. : 169-174

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White Tea ( Camellia sinensis Kuntze) Exerts Neuroprotection against Hydrogen Peroxide-Induced Toxicity in PC12 Cells

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Plant Foods for Human Nutrition, Vol. 66, Iss. 1, 2011-03 ,pp. : 22-26

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Relationship between long-term coffee consumption and components of the metabolic syndrome: the Amsterdam Growth and Health Longitudinal Study

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European Journal of Epidemiology, Vol. 24, Iss. 4, 2009-04 ,pp. : 203-209

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Effects of pulse consumption in women presenting components of the metabolic syndrome: a randomized controlled trial

By Gravel Karine  

Mediterranean Journal of Nutrition and Metabolism, Vol. 3, Iss. 2, 2010-09 ,pp. : 143-151

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