ARE RETAILERS' PREFERENCES FOR SEAFOOD ATTRIBUTES PREDICTIVE FOR CONSUMER WANTS? RESULTS FROM A CHOICE EXPERIMENT FOR SEABREAM ( Sparus aurata )
Author： Fernández-Polanco José
Publisher： Taylor & Francis Ltd
ISSN： 1365-7305
Source： Aquaculture Economics & Management, Vol.17, Iss.2, 2013-04, pp. : 103-122
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