Isolation of Capsanthone ((all- E ,3 R ,5′ R )-3-Hydroxy- β,κ -carotene-3′,6′-dione) from Paprika ( Capsicum annuum )

Author: Deli József   Matus Zoltán   Molnár Péter   Tóth Gyuta   Steck Andrea   Pfander Hanspeter  

Publisher: Swiss Chemical Society

ISSN: 0009-4293

Source: CHIMIA International Journal for Chemistry, Vol.49, Iss.3, 1995-03, pp. : 69-71

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