Analytical Chemistry in Food Science

Author： Amadò Renato   Manzardo Giuseppe   Escher Felix  

Publisher： Swiss Chemical Society

ISSN： 0009-4293

Source： CHIMIA International Journal for Chemistry, Vol.51, Iss.10, 1997-10, pp. : 680-683

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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