University of Applied Sciences, Bern / Swiss College of Agriculture, Zollikofen - Food Technology Specialising in Dairy Processing

Author： Bisig Walter  

Publisher： Swiss Chemical Society

ISSN： 0009-4293

Source： CHIMIA International Journal for Chemistry, Vol.56, Iss.6, 2002-06, pp. : 280-281

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

University of Applied Sciences Valais - 'Life Technology'

By Besse Jacques   Duchemann Christine   Schmitt Rudolf   Wüst Bernard  

CHIMIA International Journal for Chemistry, Vol. 56, Iss. 6, 2002-06 ,pp. : 285-288

Swiss Chemical Society

Access to resources Recommend Favorite

University of Applied Sciences Vaud

By Louvier Didier  

CHIMIA International Journal for Chemistry, Vol. 56, Iss. 6, 2002-06 ,pp. : 294-294

Swiss Chemical Society

Access to resources Recommend Favorite

University of Applied Sciences Wädenswil

By Bachmann Marco  

CHIMIA International Journal for Chemistry, Vol. 56, Iss. 6, 2002-06 ,pp. : 276-277

Swiss Chemical Society

Access to resources Recommend Favorite

Surface Chemistry at Swiss Universities of Applied Sciences

By Brodard Pierre   Pfeifer Marc E.   Adlhart Christian D   Pieles Uwe   Shahgaldian Patrick  

CHIMIA International Journal for Chemistry, Vol. 68, Iss. 7-8, 2014-08 ,pp. : 560-562

Swiss Chemical Society

Access to resources Recommend Favorite

The Life Sciences at the Swiss Occidental University of Applied Sciences. The Contribution of the Engineering School of Valais Les sciences de la vie dans la HES-SO. La contribution de l'Ecole d'ingénieurs du Valais

By Besse Jacques  

CHIMIA International Journal for Chemistry, Vol. 53, Iss. 6, 1999-06 ,pp. : 308-309

Swiss Chemical Society

Access to resources Recommend Favorite