

Author: H. Iloukhani H.A. Zarei
Publisher: Taylor & Francis Ltd
ISSN: 0031-9104
Source: Physics and Chemistry of Liquids, Vol.42, Iss.1, 2004-02, pp. : 75-79
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


The enthalpies of interaction of glycine with some alkan-1-ols in aqueous solutions at 298.15 K
By Palecz B.
Fluid Phase Equilibria, Vol. 126, Iss. 2, 1996-12 ,pp. :








By Conti G. Gianni P. Lepori L. Matteoli E. D'Amico M.L.
Journal of Chemical Thermodynamics, Vol. 30, Iss. 7, 1998-07 ,pp. :