Effects of Food on Clinical Pharmacokinetics

Author： Singh B.N.  

Publisher： Adis International

ISSN： 0312-5963

Source： Clinical Pharmacokinetics, Vol.37, Iss.3, 1999-09, pp. : 213-255

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of Food on the Clinical Pharmacokinetics of Anticancer Agents: Underlying Mechanisms and Implications for Oral Chemotherapy

By Brahma N. Singh   Bimal K. Malhotra  

Clinical Pharmacokinetics, Vol. 43, Iss. 15, 2004-01 ,pp. : 1127-1156

Adis International

Access to resources Recommend Favorite

Effects of food on the pharmacokinetics of levodopa in a dual-release formulation

By Crevoisier C.   Zerr P.   Calvi-Gries F.   Nilsen T.  

European Journal of Pharmaceutics and Biopharmaceutics, Vol. 55, Iss. 1, 2003-01 ,pp. : 71-76

Elsevier

Access to resources Recommend Favorite

Effects of Food on the Pharmacokinetics of Irbesartan/Hydrochlorothiazide Combination Tablet

By Vachharajani N.N.  

Clinical Drug Investigation, Vol. 16, Iss. 5, 1998-11 ,pp. : 399-404

Adis International

Access to resources Recommend Favorite

Effects of Hypothermia on Pharmacokinetics and Pharmacodynamics: A Systematic Review of Preclinical and Clinical Studies

By >  

Clinical Pharmacokinetics, Vol. 49, Iss. 5, 2010-05 ,pp. : 277-294

Adis International

Access to resources Recommend Favorite

Clinical pharmacokinetics of phenobarbital in neonates

By Touw D.J.   Graafland O.   Cranendonk A.   Vermeulen R.J.   van Weissenbruch M.M.  

European Journal of Pharmaceutical Sciences, Vol. 12, Iss. 2, 2000-12 ,pp. : 111-116

Elsevier

Access to resources Recommend Favorite