Process redesign for effective use of product quality information in meat chains

Author： Rijpkema Willem A.   Rossi Roberto   van der Vorst Jack G.A.J.  

Publisher： Taylor & Francis Ltd

ISSN： 1367-5567

Source： International Journal of Logistics, Vol.15, Iss.6, 2012-12, pp. : 389-403

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics

By van der Vorst Jack  

International Journal of Production Research, Vol. 47, Iss. 23, 2009-08 ,pp. : 6611-6631

Taylor & Francis Ltd

Access to resources Recommend Favorite

A systematic methodology for quality control in the product development process

By Tang Xiaoqing   Wang Meiqing   Wang Shuchun  

International Journal of Production Research, Vol. 45, Iss. 7, 2007-04 ,pp. : 1561-1576

Taylor & Francis Ltd

Access to resources Recommend Favorite

Redesign of production flow lines to postpone product differentiation

By Al-Salim Bashar  

International Journal of Production Research, Vol. 47, Iss. 20, 2009-01 ,pp. : 5563-5590

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluating the end-of-life value of a product andimproving it by redesign

By Pnueli Y.   Zussman E.  

International Journal of Production Research, Vol. 35, Iss. 4, 1997-04 ,pp. : 921-942

Taylor & Francis Ltd

Access to resources Recommend Favorite

Intangible capital, knowledge and new product development competence in supply chains: process, interaction and contingency effects among SMEs

By Schoenherr Tobias   Griffith David A.   Chandra Aruna  

International Journal of Production Research, Vol. 52, Iss. 16, 2014-08 ,pp. : 4916-4929

Taylor & Francis Ltd

Access to resources Recommend Favorite