Postprandial molecular responses in the liver of the barramundi, Lates calcarifer

By Wade Nicholas   Skiba-Cassy Sandrine   Dias Karine   Glencross Brett  

Fish Physiology and Biochemistry, Vol. 40, Iss. 2, 2014-04 ,pp. : 427-443

Springer Publishing Company

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Population-specific locomotor phenotypes are displayed by barramundi, Lates calcarifer, in response to thermal stress

By Edmunds Richard C.   van Herwerden Lynne   Fulton Christopher J.  

Canadian Journal of Fisheries and Aquatic Sciences, Vol. 67, Iss. 7, 2010-07 ,pp. : 1068-1074

NRC Research Press

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Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione peroxidase activity in barramundi (Lates calcarifer)

By Wan Ahmad Wan   Stone David   Schuller Kathryn  

Fish Physiology and Biochemistry, Vol. 39, Iss. 6, 2013-12 ,pp. : 1631-1640

Springer Publishing Company

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Effect of Three Different Cooking Methods on Proximate and Mineral Composition of Asian Sea Bass (Lates calcarifer, Bloch)

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Journal of Aquatic Food Product Technology, Vol. 23, Iss. 5, 2014-09 ,pp. : 468-474

Taylor & Francis Ltd

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Differences in antipredator behaviour between wild and hatchery-reared juvenile Atlantic salmon (Salmo salar) under seminatural conditions

By Brown Grant E.  

Canadian Journal of Fisheries and Aquatic Sciences, Vol. 68, Iss. 12, 2011-12 ,pp. : 2157-2166

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