Sugar Mimetics: Why and How

By Vogel Pierre  

CHIMIA International Journal for Chemistry, Vol. 54, Iss. 1-2, 2000-01 ,pp. : 57-59

Swiss Chemical Society

Access to resources Recommend Favorite

Development of Modern Plant Protection Products: Why and How

By Bellus Daniel  

CHIMIA International Journal for Chemistry, Vol. 45, Iss. 5, 1991-05 ,pp. : 154-159

Swiss Chemical Society

Access to resources Recommend Favorite

'Perspectives in Chemistry and Chemical Biology': A Symposium Celebrating Prof. A. Eschenmoser's Contributions to Chemistry on the Occasion of the Spring Meeting 2000 of the New Swiss Chemical Society (NSCS)

By Pitsch Stefan  

CHIMIA International Journal for Chemistry, Vol. 54, Iss. 6, 2000-06 ,pp. : 364-366

Swiss Chemical Society

Access to resources Recommend Favorite

Organocatalysis in the Asymmetric Synthesis of Nitrogen-Containing Compounds: How and Why

By Bernardi Luca   Fini Francesco   Fochi Mariafrancesca   Ricci Alfredo  

CHIMIA International Journal for Chemistry, Vol. 61, Iss. 5, 2007-05 ,pp. : 224-231

Swiss Chemical Society

Access to resources Recommend Favorite

How Big is Big and How Small is Small: The Sizes of Everything and Why, by Timothy Paul Smith

By McClintock Peter V.E.  

Contemporary Physics, Vol. 55, Iss. 4, 2014-10 ,pp. : 357-358

Taylor & Francis Ltd

Access to resources Recommend Favorite