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The effects of soy isoflavone on insulin sensitivity and adipocytokines in insulin resistant rats administered with high-fat diet

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Chemical composition and antioxidant activity of essential oil from berries of Schisandra chinensis (Turcz.) Baill

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Hypolipidemic potential of flowers of Nerium oleander in high fat diet-fed Sprague Dawley rats

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Plantago lanceolata L. leaves prevent obesity in C57BL/6 J mice fed a high-fat diet

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