Antimicrobial activities of the CH 2 Cl 2 -CH 3 OH (1 : 1) extracts and compounds from the roots and fruits of Pycnanthus angolensis (Myristicaceae)

Author: Kuete Victor  

Publisher: Taylor & Francis Ltd

ISSN: 1478-6419

Source: Natural Product Research, Vol.25, Iss.4, 2011-02, pp. : 432-443

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