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Comparison of phenolic content and antioxidant activity of Actaea racemosa L. and Actaea cordifolia DC

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Phytochemical screening, total phenolic content and antioxidant activity of Byrsonima species

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In vitro antimicrobial activity of Pistacia lentiscus L. edible oil and phenolic extract

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Antimicrobial activity and phenolic content of natural site and micropropagated Limonium avei (De Not.) Brullo & Erben plant extracts

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