The best of British farmers, what gives them the edge?

By Redman Graham  

International Journal of Agricultural Management, Vol. 4, Iss. 4, 2015-07 ,pp. : 141-143

Institute of Agricultural Management

Access to resources Recommend Favorite

Sustainable entrepreneurship: regional innovation cultures in the ecological food sector

By Gillebo Torger   Hugo Aksel  

International Journal of Agricultural Sustainability, Vol. 4, Iss. 3, 2007-06 ,pp. : 244-256

Taylor & Francis Ltd

Access to resources Recommend Favorite

Collective livestock research for sustainable disease management in Mali and Burkina Faso

By Liebenehm Sabine   Affognon Hippolyte   Waibel Hermann  

International Journal of Agricultural Sustainability, Vol. 9, Iss. 1, 2011-02 ,pp. : 212-221

Taylor & Francis Ltd

Access to resources Recommend Favorite

Farmers, Biodiversity and Plant Protection: Developing a Learning Environment for Sustainable Tree Cropping Systems

By Van Mele Paul   Van Chien Ho  

International Journal of Agricultural Sustainability, Vol. 2, Iss. 1, 2005-02 ,pp. : 67-76

Taylor & Francis Ltd

Access to resources Recommend Favorite

Strengthening capacity for sustainable livelihoods and food security through urban agriculture among HIV and AIDS affected households in Nakuru, Kenya

By Karanja N.   Yeudall F.   Mbugua S.   Njenga M.   Prain G.   Cole D. C.   Webb A. L.   Sellen D.   Gore C.   Levy J. M.  

International Journal of Agricultural Sustainability, Vol. 8, Iss. 1-2, 2010-02 ,pp. : 40-53

Taylor & Francis Ltd

Access to resources Recommend Favorite