Determination of Some Phenolic Compounds in Red Wine by RP-HPLC: Method Development and Validation

Author: Burin Vívian Maria  

Publisher: Oxford University Press

ISSN: 0021-969X

Source: Journal of Church and State, Vol.49, Iss.8, 2011-09, pp. : 647-651

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract