Water activity and viscosity--relations with glass transition temperatures in model food systems

Author： Anese M.   Shtylla I.   Torreggiani D.   Maltini E.  

Publisher： Elsevier

ISSN： 0040-6031

Source： Thermochimica Acta, Vol.275, Iss.1, 1996-04, pp. : 131-137

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