Comparative thermodynamic stability of bovine and pigeon haemoglobins by interaction with sodium n-dodecyl sulphate

Author: Bordbar A.K.   Moosavi-Movahedi A.A.   Saboury A.A.  

Publisher: Elsevier

ISSN: 0040-6031

Source: Thermochimica Acta, Vol.287, Iss.2, 1996-10, pp. : 343-349

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