Heat capacity measurements from 10 to 300 K and derived thermodynamic functions of lyophilized cells of Saccharomyces cerevisiae including the absolute entropy and the entropy of formation at 298.15 K

Author： Battley E.H.   Putnam R.L.   Boerio-Goates J.  

Publisher： Elsevier

ISSN： 0040-6031

Source： Thermochimica Acta, Vol.298, Iss.1, 1997-09, pp. : 37-46

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