Partial heat capacity change - Fundamental characteristic of the process of thermal denaturation of biological macromolecules (proteins and nucleic acids)

Author: Mrevlishvili G.M.   Metreveli N.O.   Razmadze G.Z.   Mdzinarashvili T.D.   Kakabadze G.R.   Khvedelidze M.M.  

Publisher: Elsevier

ISSN: 0040-6031

Source: Thermochimica Acta, Vol.308, Iss.1, 1998-01, pp. : 41-48

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Abstract