Thermal behaviour of hydrated and anhydrous Cucurbituril - A DSC, T.G. and calorimetric study in temperature range from 100 to 800K

Author： Germain P.   Letoffe J.M.   Merlin M.P.   Buschmann H.J.  

Publisher： Elsevier

ISSN： 0040-6031

Source： Thermochimica Acta, Vol.315, Iss.2, 1998-05, pp. : 87-92

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