Interactions of aminoacids in concentrated aqueous solutions of urea or ethanol. Implications for the mechanism of protein denaturation

Author： Castronuovo G.   Elia V.   Postiglione C.   Velleca F.  

Publisher： Elsevier

ISSN： 0040-6031

Source： Thermochimica Acta, Vol.339, Iss.1, 1999-11, pp. : 11-19

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