Oxidation kinetic studies of oils derived from unmodified and genetically modified vegetables using pressurized differential scanning calorimetry and nuclear magnetic resonance spectroscopy

Author： Adhvaryu A.   Erhan S.Z.   Liu Z.S.   Perez J.M.  

Publisher： Elsevier

ISSN： 0040-6031

Source： Thermochimica Acta, Vol.364, Iss.1, 2000-12, pp. : 87-97

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