Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry

Author: Baroni A.F.   Sereno A.M.   Hubinger M.D.  

Publisher: Elsevier

ISSN: 0040-6031

Source: Thermochimica Acta, Vol.395, Iss.1, 2002-01, pp. : 237-249

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Abstract